by Jess | Dec 7, 2016 | Breakfast, Brunch, Recipes, Vegan, Vegetarian
I was tasked by Graze (a snacking company I consult for) to produce a delicious tasting nut butter that had a festive and Autumnal feel, and this was the outcome. If you like almond butter, peanut butter, or any nut butters and you love chai teas and anything that...
by Jess | May 27, 2016 | Breakfast, Brunch, Sweet treats + desserts, Vegan, Vegetarian
It’s been a while since I shared a baked recipe or sweet recipe on the blog, but it’s been worth the wait as these were a mid-week night winner this week. I made these muffins for my mum’s birthday on Tuesday and we enjoyed them with some candles and...
by Jess | May 17, 2016 | Breakfast, Brunch, Lunches + dinners, Recipes, Vegetarian
In the weeks leading up to my wedding day, when life is slightly more mad and busy compared to usual and when I want to take extra care of my nutrition, these frittatas are saving my body and my time! They also taste so so delicious so I’m really looking forward...
by Jess | Mar 29, 2016 | Brunch, Lunches + dinners, Recipes, Vegetarian
This quiche is super easy to make and I’ve been making it constantly for the past couple of weeks since I first created this recipe and enjoying it for breakfast and lunch with some rocket, grated carrot, spring onions and cucumber. The vegetable base means...
by Jess | Mar 15, 2016 | Breakfast, Brunch, Recipes, Snacks, Vegan, Vegetarian
A bread that is gluten free, grain free but abundant in taste, good smells and flavours. I made this bread for my yogis at the retreat I did with Kula Hot Yoga & Wellbeing in January and it was a m a z i n g and so delicious paired up with my roasted tomato,...
by Jess | Aug 11, 2015 | Breakfast, Brunch, Lunches + dinners, Recipes
Bacon meets frittata for the first time ever in my world and the whole combinatin is just A-M-A-Z-I-N-G and beyond easy to make. For those of you that have been following my blog for a while, you’ll know that after being a pescatarian for 27 years, I’ve...
