At the weekend I got rather excited about this recipe, and then it went and rained on us ☔️
Still, this quick mango, coconut and passion fruit ice cream will be a winner for the sunshine-filled days ahead this summer and I hope you love it!
The coconut and mango give it a real tropical flavour, and the addition of the passion fruit gives it a special zing! I make this recipe for mid-week or weekend desserts when I have friends over and I don’t have time to knock up something that takes too long, and I usually sprinkle flaked almonds and desiccated coconut on there too or some sunflower seeds for a touch of protein.
Below is the video for you so you can see how quick and easy it is to make!
What other recipes would you love to see? After my wedding in a few weeks I’m going to be filming lots more for you guys and would love to know what would help you the most? Pop your ideas in the comments thread below as I read every single comment that comes in!
Enjoy this delicious speedy ice cream 🙂
- 125g COYO coconut yoghurt or Greek yoghurt
- 100g frozen mango
- 1 passion fruit
- Whizz the yoghurt and frozen mango in a food blender and keep in the fridge for 30 minutes.
- Drizzle with fresh passion fruit and enjoy!