by Jess Dyer | Dec 13, 2016 | Recipes, Soup, Vegan, Vegetarian
Jess’s favourite Winter-time soup I made this soup on Sunday morning for a Christmas get together with some of my best girlfriends. I was in charge of the starter and the other ladies were in charge of either the crackers, festive napkins, mains, desserts or...
by Jess Dyer | Dec 7, 2016 | Breakfast, Brunch, Recipes, Vegan, Vegetarian
Pecan spiced nut butter I was tasked by Graze (a snacking company I consult for) to produce a delicious tasting nut butter that had a festive and Autumnal feel, and this was the outcome. If you like almond butter, peanut butter, or any nut butters and you love chai...
by Jess Dyer | Nov 1, 2016 | Recipes, Soup, Vegan, Vegetarian
Sage infused butternut squash soup This soup has become one of my favourites to make this autumn. It’s so creamy, warm and comforting in the cooler months and it’s one of those recipes that so nice to have stashed away in your freezer for when you get back...
by Jess Dyer | Oct 18, 2016 | Recipes, Sweet treats + desserts, Vegan, Vegetarian
Raw nutella balls Before I clock off for the weekend I wanted to share with you this d e l i c o u s recipe for the chocolate beauties I created yesterday afternoon in my kitchen when I was working from home in my afternoon cup of tea break! They got devoured in one...
by Jess Dyer | Oct 6, 2016 | Dips + spreads, Recipes, Vegan, Vegetarian
Beetroot hummus If you’ve been following this blog for a while or you know me personally, you’ll know hummus is one of my favourite foods. We had it as a starter at our wedding which two of my bridesmaids made from scratch (a whole 6 kilos worth!!...
by Jess Dyer | Jun 8, 2016 | Juices, Recipes, Vegan, Vegetarian
The green rebound juice It’s just under T H R E E weeks now until I get married (!) so smoothies, juices, soups and religious vitamin taking have gone up a notch to make sure my skin, energy and immune system are extra looked after!! I have been batch making...
