by Jess | Dec 13, 2016 | Recipes, Soup, Vegan, Vegetarian
I made this soup on Sunday morning for a Christmas get together with some of my best girlfriends. I was in charge of the starter and the other ladies were in charge of either the crackers, festive napkins, mains, desserts or bubbles and together we enjoyed a total...
by Jess | Dec 7, 2016 | Breakfast, Brunch, Recipes, Vegan, Vegetarian
I was tasked by Graze (a snacking company I consult for) to produce a delicious tasting nut butter that had a festive and Autumnal feel, and this was the outcome. If you like almond butter, peanut butter, or any nut butters and you love chai teas and anything that...
by Jess | Nov 1, 2016 | Recipes, Soup, Vegan, Vegetarian
This soup has become one of my favourites to make this autumn. It’s so creamy, warm and comforting in the cooler months and it’s one of those recipes that so nice to have stashed away in your freezer for when you get back late at night and you just want to...
by Jess | Oct 18, 2016 | Recipes, Sweet treats + desserts, Vegan, Vegetarian
Before I clock off for the weekend I wanted to share with you this d e l i c o u s recipe for the chocolate beauties I created yesterday afternoon in my kitchen when I was working from home in my afternoon cup of tea break! They got devoured in one night by my hubby...
by Jess | Oct 6, 2016 | Dips + spreads, Recipes, Vegan, Vegetarian
If you’ve been following this blog for a while or you know me personally, you’ll know hummus is one of my favourite foods. We had it as a starter at our wedding which two of my bridesmaids made from scratch (a whole 6 kilos worth!! ….amazing friends)...
by Jess | Jun 8, 2016 | Juices, Recipes, Vegan, Vegetarian
It’s just under T H R E E weeks now until I get married (!) so smoothies, juices, soups and religious vitamin taking have gone up a notch to make sure my skin, energy and immune system are extra looked after!! I have been batch making everything and freezing it...
