by Jess Dyer | Dec 7, 2016 | Breakfast, Brunch, Recipes, Vegan, Vegetarian
I was tasked by Graze (a snacking company I consult for) to produce a delicious tasting nut butter that had a festive and Autumnal feel, and this was the outcome. If you like almond butter, peanut butter, or any nut butters and you love chai teas and anything that...
by Jess Dyer | May 27, 2016 | Breakfast, Brunch, Sweet treats + desserts, Vegan, Vegetarian
It’s been a while since I shared a baked recipe or sweet recipe on the blog, but it’s been worth the wait as these were a mid-week night winner this week. I made these muffins for my mum’s birthday on Tuesday and we enjoyed them with some candles and...
by Jess Dyer | May 17, 2016 | Breakfast, Brunch, Lunches + dinners, Recipes, Vegetarian
In the weeks leading up to my wedding day, when life is slightly more mad and busy compared to usual and when I want to take extra care of my nutrition, these frittatas are saving my body and my time! They also taste so so delicious so I’m really looking forward...
by Jess Dyer | May 10, 2016 | Breakfast, Drinks, Recipes, Smoothies, Vegan, Vegetarian
I am on the smoothie bandwagon at the moment and made this concoction the other morning and thought I’d share it with you as it’s not only a beauty on the eyes, but it tasted amazing and took 2 minutes to make. The colour was from raw beetroot, I bought a...
by Jess Dyer | Apr 19, 2016 | Breakfast, Drinks, Recipes, Smoothies, Vegan, Vegetarian
Just like a berry milkshake you enjoyed as a child, but this one is packed full of only good for you ingredients and has no added sugar. It’s my new favourite breakfast/snack/post-work out/whenever smoothie – I am absolutely obsessed with smoothies at the...
by Jess Dyer | Mar 15, 2016 | Breakfast, Brunch, Recipes, Snacks, Vegan, Vegetarian
A bread that is gluten free, grain free but abundant in taste, good smells and flavours. I made this bread for my yogis at the retreat I did with Kula Hot Yoga & Wellbeing in January and it was a m a z i n g and so delicious paired up with my roasted tomato,...
