by Jess Dyer | Dec 7, 2016 | Breakfast, Brunch, Recipes, Vegan, Vegetarian
Pecan spiced nut butter I was tasked by Graze (a snacking company I consult for) to produce a delicious tasting nut butter that had a festive and Autumnal feel, and this was the outcome. If you like almond butter, peanut butter, or any nut butters and you love chai...
by Jess Dyer | May 27, 2016 | Breakfast, Brunch, Sweet treats + desserts, Vegan, Vegetarian
Irresistable carrot cake muffins It’s been a while since I shared a baked recipe or sweet recipe on the blog, but it’s been worth the wait as these were a mid-week night winner this week. I made these muffins for my mum’s birthday on Tuesday and we...
by Jess Dyer | May 17, 2016 | Breakfast, Brunch, Lunches + dinners, Recipes, Vegetarian
Mediterranean frittata with olives, sundried tomato and feta In the weeks leading up to my wedding day, when life is slightly more mad and busy compared to usual and when I want to take extra care of my nutrition, these frittatas are saving my body and my time! They...
by Jess Dyer | Mar 29, 2016 | Brunch, Lunches + dinners, Recipes, Vegetarian
Spinach and feta quiche with a sweet potato crust This quiche is super easy to make and I’ve been making it constantly for the past couple of weeks since I first created this recipe and enjoying it for breakfast and lunch with some rocket, grated carrot, spring...
by Jess Dyer | Mar 15, 2016 | Breakfast, Brunch, Recipes, Snacks, Vegan, Vegetarian
Rosemary & Almond Loaf A bread that is gluten free, grain free but abundant in taste, good smells and flavours. I made this bread for my yogis at the retreat I did with Kula Hot Yoga & Wellbeing in January and it was a m a z i n g and so delicious paired up...
by Jess Dyer | Aug 11, 2015 | Breakfast, Brunch, Lunches + dinners, Recipes
Frittata with kale, bacon and purple potatoes Bacon meets frittata for the first time ever in my world and the whole combinatin is just A-M-A-Z-I-N-G and beyond easy to make. For those of you that have been following my blog for a while, you’ll know that after...
