by Jess Dyer | Oct 6, 2016 | Dips + spreads, Recipes, Vegan, Vegetarian
Beetroot hummus If you’ve been following this blog for a while or you know me personally, you’ll know hummus is one of my favourite foods. We had it as a starter at our wedding which two of my bridesmaids made from scratch (a whole 6 kilos worth!!...
by Jess Dyer | Nov 10, 2015 | Dips + spreads, Salads, Vegan, Vegetarian
Kalamata Olive Hummus Anyone that knows me will know that I’m rather obsessed with hummus; it’s by far my favourite food in the world. I make a big bowl on Sundays and have it with salad wraps mid-week, or I enjoy it with my fattoush salad and some salmon...
by Jess Dyer | Sep 7, 2015 | Dips + spreads, Recipes, Salads
The perfect hummus every time Hummus….if I could live off one food for the rest of my life it would be 100% hummus! I LOVE it but have had SO many failed attempts making it at home. This recipe is perfect, smooth and creamy and once you’ve made it once...
by Jess Dyer | Jun 26, 2015 | Dips + spreads, Recipes, Salads, Vegan, Vegetarian
Basil guacamole Guacamole with a simple twist of fresh basil is something I’ve been making for brunch with poached eggs the past few weekends or coupling with a salad and fish at dinner time and, as ever, it’s so simple, but so delicious. Avocados are...
by Jess Dyer | Sep 29, 2014 | Dips + spreads, Recipes, Salads, Vegan, Vegetarian
Avocado & Jalapeño Dip This creamy dish is one of my favourite ways to enjoy avocados which are one of my favourite fruits as they are one of the most versatile ingredients to cook and they add a whole level of creaminess to whatever dish they touch. They are...
by Jess Dyer | Sep 7, 2014 | Dips + spreads, Recipes, Salads, Vegan, Vegetarian
Pea & mint smash So quick, utterly simple and a dish you can rustle up at any time in your kitchen, frozen peas pending, this pea and lemon combination is a dream. Served hot or cold, it can be teamed up with your main meal or enjoyed as a snack. My favourite...
