by Jess Dyer | May 17, 2016 | Breakfast, Brunch, Lunches + dinners, Recipes, Vegetarian
In the weeks leading up to my wedding day, when life is slightly more mad and busy compared to usual and when I want to take extra care of my nutrition, these frittatas are saving my body and my time! They also taste so so delicious so I’m really looking forward...
by Jess Dyer | Apr 12, 2016 | Lunches + dinners, Recipes, Salads, Vegan, Vegetarian
Quinoa tabbouleh and hummus makes for a winning combo for any lunch or dinner. This recipe is one of my Sunday batch cooking recipes that I make in the Spring and Summer months because it makes six portions so keeps my fiancé and I going for a couple of days. We...
by Jess Dyer | Mar 29, 2016 | Brunch, Lunches + dinners, Recipes, Vegetarian
This quiche is super easy to make and I’ve been making it constantly for the past couple of weeks since I first created this recipe and enjoying it for breakfast and lunch with some rocket, grated carrot, spring onions and cucumber. The vegetable base means...
by Jess Dyer | Mar 15, 2016 | Lunches + dinners, Recipes, Soup, Vegan, Vegetarian
This soup was a throw-together meal last week, using up any leftover veggies I had in the fridge but it was was of the most simple, yum soups I’ve made and goes SO well with my Rosemary Loaf with some hummus or guacamole on top or smoked mackerel whizzed up with...
by Jess Dyer | Oct 6, 2015 | Lunches + dinners, Recipes, Salads, Vegan, Vegetarian
Dinner ideas when you’re short on time and get home late can be a tricky one but these wraps are such a life saver! I have salad wraps at least twice a week mid-week during the summer-time and in the winter time I do the same, but I heat up my prawns or I make...
by Jess Dyer | Sep 21, 2015 | Blog, Lunches + dinners, Recipes, Video recipes, Videos
Cauliflower rice is another one of those amazingly inventive creations out there in the food world at the moment, just like courgetti. It turns raw cauliflower into a rice substitute in under 10 minutes so it’s actually quicker to prepare than regular rice, and...
