by Jess Dyer | Apr 12, 2016 | Lunches + dinners, Recipes, Salads, Vegan, Vegetarian
Quinoa tabbouleh and hummus makes for a winning combo for any lunch or dinner. This recipe is one of my Sunday batch cooking recipes that I make in the Spring and Summer months because it makes six portions so keeps my fiancé and I going for a couple of days. We...
by Jess Dyer | Nov 10, 2015 | Dips + spreads, Salads, Vegan, Vegetarian
Anyone that knows me will know that I’m rather obsessed with hummus; it’s by far my favourite food in the world. I make a big bowl on Sundays and have it with salad wraps mid-week, or I enjoy it with my fattoush salad and some salmon or chicken. This...
by Jess Dyer | Oct 6, 2015 | Lunches + dinners, Recipes, Salads, Vegan, Vegetarian
Dinner ideas when you’re short on time and get home late can be a tricky one but these wraps are such a life saver! I have salad wraps at least twice a week mid-week during the summer-time and in the winter time I do the same, but I heat up my prawns or I make...
by Jess Dyer | Sep 14, 2015 | Blog, Salads, Vegan, Vegetarian, Video recipes, Videos
If you’re new to “courgetti” and have never heard of the concept, then in a nutshell it’s courgette made into a spaghetti-like shape using one of three kitchen implements and there you have “courgetti” or courgette pasta! Stateside...
by Jess Dyer | Sep 7, 2015 | Dips + spreads, Recipes, Salads
Hummus….if I could live off one food for the rest of my life it would be 100% hummus! I LOVE it but have had SO many failed attempts making it at home. This recipe is perfect, smooth and creamy and once you’ve made it once it’ll give you the...
by Jess Dyer | Aug 18, 2015 | Recipes, Salads
Having a stash of quick and easy salad ideas that you can prep in 10 minutes is so handy if you’re getting back from work late or want to knock up a lunch to take to work with you the next day and are pressed for time. I’ve been loving this salmon and...
