by Jess Dyer | Apr 12, 2016 | Lunches + dinners, Recipes, Salads, Vegan, Vegetarian
Quinoa tabbouleh Quinoa tabbouleh and hummus makes for a winning combo for any lunch or dinner. This recipe is one of my Sunday batch cooking recipes that I make in the Spring and Summer months because it makes six portions so keeps my fiancé and I going for a couple...
by Jess Dyer | Nov 10, 2015 | Dips + spreads, Salads, Vegan, Vegetarian
Kalamata Olive Hummus Anyone that knows me will know that I’m rather obsessed with hummus; it’s by far my favourite food in the world. I make a big bowl on Sundays and have it with salad wraps mid-week, or I enjoy it with my fattoush salad and some salmon...
by Jess Dyer | Oct 6, 2015 | Lunches + dinners, Recipes, Salads, Vegan, Vegetarian
Have to try wraps, a quick mid-week healthy dinner Dinner ideas when you’re short on time and get home late can be a tricky one but these wraps are such a life saver! I have salad wraps at least twice a week mid-week during the summer-time and in the winter time...
by Jess Dyer | Sep 14, 2015 | Blog, Salads, Vegan, Vegetarian, Video recipes, Videos
3 ways to make courgetti If you’re new to “courgetti” and have never heard of the concept, then in a nutshell it’s courgette made into a spaghetti-like shape using one of three kitchen implements and there you have “courgetti” or...
by Jess Dyer | Sep 7, 2015 | Dips + spreads, Recipes, Salads
The perfect hummus every time Hummus….if I could live off one food for the rest of my life it would be 100% hummus! I LOVE it but have had SO many failed attempts making it at home. This recipe is perfect, smooth and creamy and once you’ve made it once...
by Jess Dyer | Aug 18, 2015 | Recipes, Salads
Mediterranean salmon & olive salad Having a stash of quick and easy salad ideas that you can prep in 10 minutes is so handy if you’re getting back from work late or want to knock up a lunch to take to work with you the next day and are pressed for time....
