by Jess Dyer | Jun 30, 2015 | Lunches + dinners, Recipes, Salads
Shrimp, avocado & radish salad with a citrus dressing This is a delicious throw-together salad which has such simple ingredients, tastes yum and looks so pretty with a little bit of careful ingredient placement! The peppery radishes go so well with the creamy...
by Jess Dyer | Jun 26, 2015 | Dips + spreads, Recipes, Salads, Vegan, Vegetarian
Basil guacamole Guacamole with a simple twist of fresh basil is something I’ve been making for brunch with poached eggs the past few weekends or coupling with a salad and fish at dinner time and, as ever, it’s so simple, but so delicious. Avocados are...
by Jess Dyer | May 19, 2015 | Recipes, Salads, Vegan, Vegetarian
3 minute tomato and basil pesto salad Now that the weather is hotting up, it’s the perfect time to start experimenting with salads and making them so much more than iceburg lettuce, cucumber and tomatoes. The salad takes minutes to prepare and for some reason,...
by Jess Dyer | Apr 27, 2015 | Lunches + dinners, Recipes, Salads, Vegan, Vegetarian
Fattoush salad Labanese food is my absolute favourite and has been for a number of years, even more so since my trip to Morocco in Christmas 2013. There are so many amazing Lebanese restaurants and take outs in London but my order is always the same…falafal,...
by Jess Dyer | Mar 31, 2015 | Lunches + dinners, Recipes, Salads
Lemon & basil pesto courgetti with garlic prawns A gorgeous mixture of citrus prawns with basil and cashew pesto goes insanely well with the natural crunch and fresh flavour of the courgettes. As ever, this dish is so incredibly simple and quick to make as well...
by Jess Dyer | Mar 24, 2015 | Recipes, Salads, Vegan, Vegetarian
Whole roasted curried cauliflower A gorgeous veggie to look at and eat, this baked cauliflower flower can stand alone on a kitchen table along with a simple oven roasted piece of fish and a green salad and look impressive. The turmeric and cumin give the cauliflower a...
