by Jess Dyer | Dec 13, 2016 | Recipes, Soup, Vegan, Vegetarian
I made this soup on Sunday morning for a Christmas get together with some of my best girlfriends. I was in charge of the starter and the other ladies were in charge of either the crackers, festive napkins, mains, desserts or bubbles and together we enjoyed a total...
by Jess Dyer | Nov 1, 2016 | Recipes, Soup, Vegan, Vegetarian
This soup has become one of my favourites to make this autumn. It’s so creamy, warm and comforting in the cooler months and it’s one of those recipes that so nice to have stashed away in your freezer for when you get back late at night and you just want to...
by Jess Dyer | Mar 15, 2016 | Lunches + dinners, Recipes, Soup, Vegan, Vegetarian
This soup was a throw-together meal last week, using up any leftover veggies I had in the fridge but it was was of the most simple, yum soups I’ve made and goes SO well with my Rosemary Loaf with some hummus or guacamole on top or smoked mackerel whizzed up with...
by Jess Dyer | Mar 17, 2015 | Lunches + dinners, Recipes, Soup
A deliciously comforting throw-together soup that takes just 15 minutes to cook and tastes incredible. This has been my lunch for the past week, kept warm in Thermos flask and it been so delicious every time. I have made the recipe with broccoli in place of...
by Jess Dyer | Feb 10, 2015 | Lunches + dinners, Soup, Vegan, Vegetarian
This soup was a total winner last night and with your cries for quick and easy dinner inspiration, here it is for you all to try! It takes 20 minutes to make (tops) so it’s a perfect midweek dinner recipe which you can scale up and make double the quantity of if...
