by Jess Dyer | Dec 13, 2016 | Recipes, Soup, Vegan, Vegetarian
Jess’s favourite Winter-time soup I made this soup on Sunday morning for a Christmas get together with some of my best girlfriends. I was in charge of the starter and the other ladies were in charge of either the crackers, festive napkins, mains, desserts or...
by Jess Dyer | Nov 1, 2016 | Recipes, Soup, Vegan, Vegetarian
Sage infused butternut squash soup This soup has become one of my favourites to make this autumn. It’s so creamy, warm and comforting in the cooler months and it’s one of those recipes that so nice to have stashed away in your freezer for when you get back...
by Jess Dyer | Mar 15, 2016 | Lunches + dinners, Recipes, Soup, Vegan, Vegetarian
Roasted Tomato & Carrot Soup With Rosemary This soup was a throw-together meal last week, using up any leftover veggies I had in the fridge but it was was of the most simple, yum soups I’ve made and goes SO well with my Rosemary Loaf with some hummus or...
by Jess Dyer | Mar 17, 2015 | Lunches + dinners, Recipes, Soup
Cauliflower & smoked whiting chowder A deliciously comforting throw-together soup that takes just 15 minutes to cook and tastes incredible. This has been my lunch for the past week, kept warm in Thermos flask and it been so delicious every time. I have made the...
by Jess Dyer | Feb 10, 2015 | Lunches + dinners, Soup, Vegan, Vegetarian
Broccoli and sun-dried tomato soup This soup was a total winner last night and with your cries for quick and easy dinner inspiration, here it is for you all to try! It takes 20 minutes to make (tops) so it’s a perfect midweek dinner recipe which you can scale up...
