Coconut & chili corn on the cob
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Cook time: 
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Serves: 4
 
Ridiculously easy to make corn on the cob, perfect for a quick snack, BBQ's, lunch boxes, picnics or garden parties.
Ingredients
  • 4 corn on the cob
  • 1 tablespoon of coconut oil
  • pinch of dried chilli flakes
  • cracked black pepper
  • himalyan salt
Instructions
  1. In a large pan, bring some water to the boil.
  2. Remove any leaves from the corn before placing the cobs into the boiling water.
  3. Drop the corn into it when it's at a rolling boil and cook for 10 minutes.
  4. Drain the cobs using a colander and rub them with coconut oil. This will allow for your salt, pepper and chilli flakes to stick!
  5. Place your cobs cut up into individual bowls or on large sharing platter.
  6. Add seasoning according to your taste buds and enjoy the corn straight off the cob.
Recipe by JESSIPES - Live in a Body You LOVE at https://jessipes.co.uk/coconut-chili-corn-on-the-cob/