Raspberry Coconut & Quinoa Bircher Muesli

Todays breakfast recipe is one that I enjoy post workout in the morning or evening or ahead of a long cycle ride where I need to carbohydrate load. It tastes amazing and gives you that instant cosy feeling, especially if you heat it up and enjoy it with your fluffiest slippers on 😉

Here’s a video to show you just how quick and simple it is to throw together (I hope you love it) =======>

It can be enjoyed cold straight out the fridge, or alternatively, it can be heated up if you want more of a warming breakfast.

Make sure you tag me in your recreations of any of my recipes, I LOVE seeing them! Use the hashtag #Jessipes and tagging me using @JessipesRecipe on Instagram, Twitter or Facebook.

All the healthy best,

Jess x

Raspberry coconut & quinoa bircher muesli

 

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Prep time

5 mins

Total time

5 mins

 

A great prepare the night before breakfast, perfect for an active morning. Can be served cold or warmed up.

Author: Jessica Scott

Serves: 2

Ingredients

• 1 cup quinoa flakes
• 250ml coconut milk or coconut water
• ½ cup greek yoghurt or coconut yoghurt
• ½ teaspoon vanilla paste
• pinch cinnamon
• 1 tablespoon pumpkin seeds
• 2 teaspoons chia seeds
• ¼ cup coconut flakes
• ½ cup fresh or frozen raspberries, thawed
• 2 teaspoons honey (optional)

Instructions

1. Add the quinoa flakes, coconut milk, yoghurt, vanilla, cinnamon, pumkin seeds and chia seeds to a large bowl and mix thoroughly.
2. Top with raspberries and coconut flakes.
3. Place in a refrigerator overnight and enjoy the following morning with a little extra coconut milk if desired.

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