Raspberry Coconut & Quinoa Bircher Muesli

Oct 20, 2015

Todays breakfast recipe is one that I enjoy post workout in the morning or evening or ahead of a long cycle ride where I need to carbohydrate load. It tastes amazing and gives you that instant cosy feeling, especially if you heat it up and enjoy it with your fluffiest slippers on šŸ˜‰

Here’s a video to show you just how quick and simple it is to throw togetherĀ (I hope you love it) =======>

Raspberry coconut & quinoa bircher muesli

It can be enjoyed cold straight out the fridge, or alternatively, it can be heated up if you want more of a warming breakfast.

Raspberry coconut & quinoa bircher muesli

Make sure you tag me in your recreations of any of my recipes, I LOVE seeing them! Use the hashtag #Jessipes and tagging meĀ using @JessipesRecipeĀ onĀ Instagram, Twitter or Facebook.

All the healthy best,

Jess x

Raspberry coconut & quinoa bircher muesli
Prep time
Total time
A great prepare the night before breakfast, perfect for an active morning. Can be served cold or warmed up.
Serves: 2
  • 1 cup quinoa flakes
  • 250ml coconut milk or coconut water
  • ½ cup greek yoghurt or coconut yoghurt
  • ½ teaspoon vanilla paste
  • pinch cinnamon
  • 1 tablespoon pumpkin seeds
  • 2 teaspoons chia seeds
  • ¼ cup coconut flakes
  • ½ cup fresh or frozen raspberries, thawed
  • 2 teaspoons honey (optional)
  1. Add the quinoa flakes, coconut milk, yoghurt, vanilla, cinnamon, pumkin seeds and chia seeds to a large bowl and mix thoroughly.
  2. Top with raspberries and coconut flakes.
  3. Place in a refrigerator overnight and enjoy the following morning with a little extra coconut milk if desired.

Hi, Iā€™m Jess! Nutritional Therapist Ā & Personal Trainer, sharing workouts & nutrition made simple from my island home in Menorca. My mission? To educate & inspire people to achieve & sustainĀ their personal health & body shape goals. I love to hike, cook, and bring inspiring people together.


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