Shrimp, avocado & radish salad with a citrus dressing

Jun 30, 2015

This is a delicious throw-together salad which has such simple ingredients, tastes yum and looks so pretty with a little bit of careful ingredient placement!

The peppery radishes go so well with the creamy avocados and vinegar dressed cucumbers and the shrimp give the salad a healthy dose of protein to fill the meal out and keep you full. I made this salad last weekend as a starter for four people and put it on a big plate in the middle of the table so that people could help themselves but I will also make this again and again as a main meal for two, with some extra greens (rocket, spinach or watercress) and a few more shrimp now that the weather is hotting up here in London and Summer has arrived.


Shrimp, avocado & radish salad, healthy salad, shrimp salad

The flowers were freshly picked by my mother-in-law from her garden, so they made it in the shot!

ingredients of healthy salad, healthy salad recipe

I love seeing your recreations, please share them with me via InstagramTwitter or Facebook using the hashtag #Jessipes and tag me using @JessipesRecipes in your posts.

All the healthy best,

Jess x

Shrimp, avocado and radish salad with a citrus dressing
 
Prep time
Total time
 
Author:
Serves: 2
Ingredients
  • 100g cooked and peeled small brown shrimps
  • 1 ripe avocado, cut into thin slices
  • half a cucumber, finely peeled in long strips (use potato peeler)
  • 1 handful of radishes, thinly sliced
  • juice of half lemon
  • 1 tablespoon olive oil
  • 1 teaspoon apple cider vinegar
  • salt and pepper to taste
Instructions
  1. Using a potato peeler, peel the cucumber into long strips and place in the middle of your plate in a cucumber heap. Drizzle the cucumber with apple cider vinegar and allow to soak whilst you prepare the rest of the salad.
  2. Cut the avocado in half, remove the stone and slice the avocado into thin slices. Scoop out the flesh using a spoon and place the thin slices of avocado on the serving plate in a fan-like shape around the cucumber.
  3. Add the shrimps and sliced radishes on top of the cucumber and drizzle with olive oil and lemon juice.
  4. Season with black pepper and salt to taste and serve cold!

Hi, I’m Jess! Nutritional Therapist  & Personal Trainer, sharing workouts & nutrition made simple from my island home in Menorca. My mission? To educate & inspire people to achieve & sustain their personal health & body shape goals. I love to hike, cook, and bring inspiring people together.

FREE GUIDE

Flat Stomach Guide

MOST POPULAR CATEGORIES